Friday, February 19, 2010

Junior League of Tampa Cook Book PT.3

 

Well I have let this blog grow cobb webs due to the holidays, computer issues and fortunately being busy.  So I will get back to posting some of the more interesting shoots I have worked on over the last few months and maybe dig into some of the older more interesting ones as well.

 

Well I thought I’d post some of the behind the scenes shots of the final Junior League Cook Book shoots with photographer Rob Adamo.  These are several days worth of shooting over the last two months.  These cover several locations such as the northern tip of Clearwater beach at the exclusive Carlouel yacht club, a strawberry field, a beautiful home on Tampa’s Famous Bayshore Blvd (famous for being the longest unbroken sidewalk in the country), and beautiful Davis Island over looking Tampa Bay.

click on any picture to see a larger view

Davis Island

here we have a mixed reflector for fill and a beauty dish to balance out the natural light between our subject and the back ground.

JLT Food Shoot (1 of 28)

 

 

 

 

 

 

 

 

 

Rob testing the light with the stand in food.  As you can see it was a vary windy day.

 

JLT Food Shoot (2 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

The food and the overall look of the shot.  However keep in mind that this was shot with my Android phone camera so the actual shot looks amazing.

 

JLT Food Shoot (3 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

Some drinks shot in natural light

 

JLT Food Shoot (4 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

a boaters lunch shot in natural light (even though you can still see the flash remote on the camera I assure you the strobe was far away.

 

JLT Food Shoot (5 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

Styling

 

 

JLT Food Shoot (6 of 28) 

 

 

 

 

 

 

 

 

 

 

 

 

 The Beautiful House on Bayshore Blvd whose yard we shot in

 

JLT Food Shoot (7 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

Here they have just started to build the set that will reflect Tampa’s Gasparilla celebration.  We have a beauty dish back a good ways to help lift shadows and balance the light and here we are bouncing a light into a large reflector we call a V-Flat to give us a large soft light from that side.

 

JLT Food Shoot (8 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

The wide shot

 

JLT Food Shoot (9 of 28) 

 

 

 

 

 

 

 

 

 

 

 

 

Finishing Touches

 

JLT Food Shoot (10 of 28) 

 

 

 

 

 

 

 

 

 

 

 

 

another shot of the set

 

JLT Food Shoot (11 of 28) 

 

 

 

 

 

 

 

 

 

 

 

 

 

Moving in for the middle distance

 

JLT Food Shoot (12 of 28) 

 

 

 

 

 

 

 

 

 

 

 

 

Movin in for close ups

 

JLT Food Shoot (13 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

out on the beach at Carlouel.  Despite what Rob is wearing her it was about 42 degrees that day

 

JLT Food Shoot (14 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

shootin shootin

 

JLT Food Shoot (15 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

Shootin about to get wet

 

JLT Food Shoot (16 of 28) 

 

 

 

 

 

 

 

 

Setting up for a sunset fire shot.

 

JLT Food Shoot (17 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

The crew

 

JLT Food Shoot (18 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

Starting to set. However this little phone camera cannot capture how amazing this sky was.  Get the book just to see this shot

JLT Food Shoot (19 of 28) 

 

 

 

 

 

 

 

 

 

 

 

 

 JLT Food Shoot (20 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

a very poor representation of the shot but believe me it looks nothing like this

 JLT Food Shoot (21 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

ok well the strawberry fields… Do I need to explain that Florida actually gets cold in the winter

 

JLT Food Shoot (23 of 28) 

 

 

 

 

 

 

 

 

 

 

 

 

Seriously Florida

JLT Food Shoot (24 of 28) 

 

 

 

 

 

 

 

 

 

 

 

 

Food stylist styling

 

JLT Food Shoot (25 of 28) 

 

 

 

 

 

 

 

 

 

 

 

 

it was so frappin cold we had to use a blow tourch to melt the butter.  Did I tell you this was like 3 in the after noon. It was like 38 degrees

 

JLT Food Shoot (26 of 28)

 

 

 

 

 

 

 

 

 

 

 

 

 

Mr. Robert

 

JLT Food Shoot (27 of 28) 

 

 

 

 

 

 

 

 

 

 

 

 

The Final Shot

 

JLT Food Shoot (28 of 28)

 

 

 

 

 

 

 

 

 

Well that’s the cook book look for it soon.